Vegan Cherry Popping

I am always wanting to try new things and places. Next on the list happens to be a Vegan restaurant by the name of Etho's. A vegan is a person who does not eat any type of products made by animals. This includes cheese, milk and eggs. Now I personally do not wish to change my whole diet to this, but I did truly enjoy the food at this place. I really am looking forward to trying new things in the vegan community.

Coincidentally it was National drink wine day, so of course I had myself a little glass of white wine. Simple pinot grigio, just a sweet white wine for the night. I wanted to try something that was borderline meat so I started off with the Sausage rolls. It was a mild to spicy sausage baked into a flaky roll, and a nice Dijon sauce to dip them in. I was a little held back for the first bite for it, but it was great, very legit. The meat texture comes from fennel, and they infuse everything with eggplant, onions, and wheat. The dipping sauce was a perfect cool off for the little kick the rolls had. These will be my go to when I start my meals here.

Main course considering I have been trying to "eat better" since working out more. I went with a pecan encrusted eggplant, homemade mash potatoes and gravy with some delicious asparagus. I loved the eggplant, I am not crazy about this vegetable, so for me to find great tasting eggplant comes every 20 tastes. I was very satisfied that it was not an overbearing taste of pecans, but just the right balance for that little tingle that eggplant leaves. They through a red wine glaze on it, I really wanted to just take like a whole bottle home. It was one of those meals that you needed everything on the plate, per fork full. The mash potatos were great, the gravy had a weird texture I never had before, but it was good and I really do not even know what it was made of, who cares? lol The asparagus was like any other ones, weird smell, nice taste.

I spent on all of this and two glasses of wine $31. This is just what I wanted, but they have many specials on drinks and food. They host brunch on Sundays and have many specials then too. They have chilled music in this place, great staff and cool art all around.

Hope that this gets a new vegan out more, or an already vegan to try a new place. Either way, get out the house, have a nice meal and enjoy the people around. I went alone (like I do for most my blog entry's) and met this cool guy by the name of Vince. I spoke about what I do, and he told me about the dope music he makes. We were just conversing for a while at the bar, if I was never to see him again that would be OK because we had a cool positive conversation. So Vince, if you're reading this, keep kicking ass and being great. And to all my amazing supporters, same goes for you. Ya'll are very much appreciated. Remember to always Love and allow to be loved. Xoxo

Ethos Vegan Kitchen

601 S. New York Ave Winter Park, Fl.

407 228 3899

Monday-Friday 11am-11pm

Saturday and Sunday 9am-11pm